Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,305.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Oakhurst Country Club is a premier private country club known for its commitment to providing an exceptional experience for its members and guests. Located in a serene and beautiful setting, Oakhurst offers a wide range of recreational, dining, and social amenities that cater to individuals and families seeking a refined and welcoming environment. With a rich tradition of excellence in hospitality, the club prides itself on delivering superior service, outstanding culinary offerings, and a vibrant community atmosphere that fosters social connections and memorable moments.
The Sous Chef position at Oakhurst Country Club represents an outstanding career opportunity for culinary prof... Show More
The Sous Chef position at Oakhurst Country Club represents an outstanding career opportunity for culinary prof... Show More
Job Requirements
- Certificate from college, technical school or accredited facility
- Three to six months related experience and/or training
- Ability to read and speak English
- Knowledge of accepted sanitation standards and applicable health codes
- Regular and reliable attendance
- Ability to lift up to 100 pounds occasionally
- Ability to work in wet, humid, cold or hot conditions
- Ability to incorporate safe work practices
- Ability to supervise culinary staff
Job Qualifications
- Certificate from college, technical school or accredited facility
- Three to six months related experience and/or training
- Knowledge of accepted sanitation standards and applicable health codes
- Ability to read and speak English
- Ability to supervise and train culinary staff
- Strong organizational and communication skills
- Experience with food cost control and inventory management
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen such as restaurant line, banquets, shifts
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts
- Assists in the development of new food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Process requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Assists in developing ongoing training programs
- Ensures proper receiving, storage including temperature setting and rotations of food products to comply with health department regulations
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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