Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
quality of life
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Diversity and inclusion initiatives
Onsite medical centers
employee discount
Education Assistance
Job Description
Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community nestled on 84 picturesque acres in Highlands Ranch, Colorado, just a short drive from Denver. This exceptional community is part of Erickson Senior Living's esteemed national network, renowned as one of the largest and most respected providers of senior living and healthcare services in the United States. At Wind Crest, the mission is to empower residents to live better lives by delivering a vibrant lifestyle, financial stability, and focused health and well-being services. The community serves a diverse population, with a strong commitment to inclusion and equity,... Show More
Job Requirements
- minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- ability to work some weekends and holidays
- be able to lift and or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- knowledge of food safety regulations and best practices
- ability to lead and motivate a team
- strong organizational and communication skills
Job Duties
- supervises the scheduling, training, and discipline of all culinary and utility staff
- oversee culinary functions in the chef’s absence, including staffing, food production, utility management, and kitchen sanitation
- manage daily kitchen production and food preparation to ensure timely service of resident meals
- direct the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversee the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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