Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flexible days
paid family leave
401(k) retirement plan
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
This job opening is for a Sous Chef position within a reputable hospitality company recognized for operating a collection of upscale and high-end resort restaurants. The establishment is dedicated to culinary excellence and delivering an exceptional dining experience to guests through a blend of innovation, quality, and team collaboration. Known for its dynamic environment, the company offers variable compensation dependent on location, ensuring competitive earnings tailored to regional market standards. The organization emphasizes career development, employee benefits, and fostering a positive workplace culture that encourages growth and upward mobility.
The Sous Chef role is pivotal in supporting the Exec... Show More
The Sous Chef role is pivotal in supporting the Exec... Show More
Job Requirements
- Proven experience as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or resort
- Strong passion for culinary excellence
- Wine knowledge
- Proven ability to develop and mentor a team
- Knowledge of kitchen systems and processes
- Stable job history demonstrating career growth
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members
- Knowledge of systems, methods, and processes contributing to great execution
- Demonstrated stable job history with upward career progression
Job Duties
- Support the Executive Chef in leading a culinary team
- Ensure delivery of high-quality, great-tasting food
- Maintain proper food safety and sanitation procedures
- Contribute to building top line sales and increasing guest count
- Ensure menu items are executed with excellence
- Manage quality control in all culinary aspects
- Develop and mentor culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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