Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $76,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants, founded in 1981 in San Francisco, is a pioneering hospitality company that has revolutionized the boutique hotel industry with an emphasis on heartfelt, human connections. Our culture is deeply rooted in authenticity, creativity, and a rebellious spirit that encourages employees to bring their true selves to work every day. Instead of conforming to traditional, impersonal hospitality standards, we foster environments where guests and employees alike can connect on a genuine, personal level. We believe that work should be meaningful and that everyone has the power to improve the lives of those around them—including coworkers, guests, owners,... Show More
Job Requirements
- 1+ years of previous culinary experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
- Bachelor's degree in Culinary Science or related certificate preferred
- Flexible schedule with availability to work weekends, nights, mornings, and holidays
- Passionate about various cooking methods, ingredients, equipment, and industry standards
- Excellent knife skills
- Leadership qualities with desire to build and maintain a collaborative team
- Ability to multitask in a fast-paced environment
- Strong interpersonal communication skills
Job Qualifications
- 1+ years of previous culinary experience in a high-volume, full-service restaurant and/or culinary program curriculum
- Bachelor's degree in Culinary Science or related certificate is preferred
- Knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standard practices and trends
- Excellent knife skills
- Leadership ability with desire to build a healthy and collaborative team
- Able to multitask in a dynamic environment
- Excellent interpersonal communication skills to foster positive working relationships
Job Duties
- Lead all aspects of the kitchen in the absence of the Executive Chef
- Inventively solve any issues that arise and seize control of any problematic situations
- Lead and train kitchen staff, and establish a working schedule
- Interview and hire employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- Identify developable personnel, and provide necessary training as positions open
- Order, stock, and inspect the quality of all food items necessary for daily service
- Maintain budgeted labor costs and assist in controlling overtime
- Ensure that food is produced on a timely basis with the goal to execute all tickets in 20 minutes or less
- Participate in service education through daily line-ups, quarterly menu meetings, and new staff training
- Assist the restaurant in meeting financial targets while achieving food quality service objectives
- Maintain a high level of cleanliness in the kitchen facilities by supervising daily cleaning activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: