Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,725.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Angel of the Winds Casino Resort, known as the World's Friendliest Casino Resort, is a renowned entertainment and hospitality destination that prides itself on providing exceptional guest experiences. Located in a vibrant and welcoming environment, the resort operates with a team-centered culture that values professionalism and courteous service. The company upholds its guiding values of being welcoming, engaged, accountable, focused on exceptional customer experience, and fostering a strong team spirit. These core principles guide every aspect of operations, ensuring that all guests receive top-tier service in an inviting atmosphere.
As a full-time employer, Angel of the Winds offers a competi... Show More
As a full-time employer, Angel of the Winds offers a competi... Show More
Job Requirements
- must have a culinary arts or associate’s degree or equivalent from a two-year college or technical school
- two to five years of professional kitchen experience
- at least one year in a supervisory capacity
- must be knowledgeable in HACCP guidelines for food safety, sanitation and preparation
- ability to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State
- ability to obtain and maintain a Washington State health card
- servsafe certification preferred
Job Qualifications
- exceptional guest service skills required
- two to five years of professional kitchen experience
- one year in a supervisory capacity and experience in high volume cooking preferred
- culinary arts or associate’s degree or equivalent from two-year college or technical school
- knowledgeable in HACCP guidelines for food safety, sanitation and preparation
Job Duties
- maintains a high level of guest satisfaction and quality standards
- ensures that each food order sent out is uniform, consistent and meets established standards
- observes and tests foods being cooked through various quality control methods such as tasting and smelling
- ensures ongoing availability of supplies and food or approved substitutions in adequate time for preparation
- supervises and coordinates the activities of cooks and other workers engaged in preparing and cooking foodstuffs including delegating prep work to kitchen personnel
- cooks and otherwise prepares food according to recipes
- ensures workers are adhering to established standards for food portions, sizes and methods of garnishing
- continually reviews kitchen operations for improvements in the food production area
- may assist with coordinating banquets and other social functions
- follows all food safety, sanitation, and HACCP guidelines as applicable
- may assist other food and beverage staff as needed
- duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed
- hours are determined by 24-hour schedule and subject to change
- work nights, weekends and holidays as required
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: