Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $45,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
top industry pay
Comprehensive health packages
Paid Time Off
Tuition Reimbursement
401K with company match
fun work environment
Shift Differential
Smoke free environment
Variety of departments
Job Description
Bally's Corporation is a prominent global casino-entertainment company known for its expansive omni-channel presence and diverse portfolio within the gaming industry. Operating 19 casinos across 11 states in the United States, Bally's has firmly established itself as a leader in casino entertainment. The corporation's holdings extend beyond traditional gaming venues to include a golf course in New York and a horse racetrack in Colorado, showcasing its strong foothold in the leisure and sports sectors. Bally's also possesses online sports betting and gaming platforms, such as Bally Bet and Bally Casino, which enhance its digital footprint and provide an interactive gaming... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or culinary environment preferred
- must be able to obtain and maintain an Illinois Gaming License
- ability to work flexible hours including nights, weekends and holidays
- strong leadership and communication skills
- knowledge of food safety regulations and practices
Job Qualifications
- Culinary degree or equivalent work experience
- must be able to obtain and maintain an Illinois Gaming License
Job Duties
- Plans, directs and coordinates all aspects of the Kitchen personnel
- satisfactorily completes assignable work requested by upper management
- ensures department complies with all applicable procedures, rules, regulations and laws
- assists with developing schedules and departmental training
- assists with developing and implementing all departmental policies, procedures and documents
- estimates food consumption and requisition or purchase food
- selects and develops some recipes
- assists Executive Chef to standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- conducts safety inspections to identify problems and develops/implements solutions
- help plan, develop and train all Kitchen employees to ensure an efficient operation
- helps prepare, manage and adjust an annual budget
- may cook selected items or for select occasions
- regular attendance is an essential function of this job
- responsible for maintaining proper inventory of all Kitchen related items
- accountable for and dedicated to ensuring service commitments and standards
- must work flexible hours including nights, weekends and holidays
- coordinate with other departments during special events
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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