Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
accident insurance
Hospital Indemnity insurance
legal insurance
identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match
Free Meals
OnDemand Pay
Job Description
Resort Lifestyle Communities is a renowned family-owned company established over twenty years ago, specializing in delivering exceptional all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over across the nation. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities has earned a reputation for creating vibrant, welcoming environments where residents can enjoy an active, fulfilling lifestyle surrounded by quality amenities and outstanding hospitality. The company is currently experiencing rapid growth and expansion, reflecting its commitment to excellence and innovation in the senior living industry.
At Resort Lifestyle Communities, we are dedicated to fostering positive, lasting relationships with our ... Show More
At Resort Lifestyle Communities, we are dedicated to fostering positive, lasting relationships with our ... Show More
Job Requirements
- must have high school diploma or equivalent
- previous leadership experience in culinary preparation and cooking preferred
- basic computer skills required
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- learn side by side from the executive chef and provide leadership support in the executive chef’s absence
- monitor and stock the chef’s pantry
- log temperatures
- live by our core values of respect, kindness & compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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