Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Retirement Plan
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to fostering a supportive and enriching environment for its residents. Established with a compassionate vision, 4-K Housing emphasizes walking the PATH of life alongside its residents, guided by core values such as Purpose, Acceptance, Thankfulness, and Harmony. These guiding principles shape every aspect of the community's culture, ensuring that both residents and staff experience a positive, meaningful journey together. The organization is committed to helping residents live lives that are happy, healthy, and as independent as possible. This objective is achieved by nurturing close relationships, creating lasting connections,... Show More
Job Requirements
- three to five years proven experience as a cook or 1+ years as a sous chef
- knowledge of various cooking procedures and methods such as grilling, baking, boiling, etc., equipment and procedures
- ability to communicate effectively with residents and colleagues
- high school diploma or ged required, training from a culinary school preferred
- ability to speak, read and write english
- must be willing to undergo a routine background check
Job Qualifications
- proven experience as a cook or sous chef
- knowledge of various cooking procedures and methods such as grilling, baking, boiling, etc., equipment and procedures
- ability to communicate effectively with residents and colleagues
- training from a culinary school preferred
- ability to speak, read and write English
Job Duties
- work with the executive chef or director of dining services to produce diversified menus in accordance with the community's policy and vision
- establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- produce high quality dishes that follow the established menu and standards
- train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. in accordance with menus and recipes
- monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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