Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
potential for career advancement
Job Description
Le Triomphe Golf & Country Club is a prestigious and well-established private club renowned for its exceptional golfing facilities, luxurious amenities, and outstanding hospitality services. Located in a prime area, the club offers members an exclusive and sophisticated environment, blending tradition with modern elegance. With a commitment to excellence and member satisfaction, Le Triomphe Golf & Country Club prides itself on providing world-class experiences through its meticulously maintained golf courses, fine dining options, and a wide array of recreational and social activities. The club's distinguished reputation is upheld through the dedication of its professional staff, who strive to deliver superior... Show More
Job Requirements
- Associate's degree (AA) or two to three years of related experience and/or training
- Food safety and sanitation training
- Regular and reliable attendance
Job Qualifications
- Associate's degree (AA)
- Two to three years of related experience and/or training
- Food safety and sanitation training
- Ability to lead and supervise kitchen staff
- Strong communication and organizational skills
- Experience with food cost control and inventory management
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Ensures that all recipes are followed and prepared on a consistent basis
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts
- Assists in the development of new food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Assists in developing ongoing training programs
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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