Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
prepaid legal support
401K Matching
Dining Discounts
Paid Time Off
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning coast to coast, celebrated for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The company embodies a philosophy that a life of purpose has the power to transform the world, making this opportunity not just a job but a chance to find your true purpose in the culinary world. At True Food Kitchen, the focus is on culinary excellence combined with sustainability and health-conscious dining. The restaurant takes pride in its eco-friendly practices and high standards for food quality and presentation, offering... Show More
Job Requirements
- Minimum of 2 years experience as a chef in high-volume full-service restaurant
- Basic financial literacy related to business operations
- Ability to manage and develop teams
- Strong communication skills
- Ability to comply with state labor laws and payroll management
- Resilience under pressure
Job Qualifications
- Strong passion for culinary excellence
- Exceptionally detailed
- Resilient in stressful situations and able to handle last minute requests
- Over 2 years experience as a chef in a full service, high-volume restaurant
- Basic knowledge and understanding of financial aspects of business operations
- Caring, self-motivated with aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees, managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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