Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
401k
Company equity plan
Paid Time Off
Parental leave
Health Insurance
Tuition Reimbursement
Employee Discounts
inclusive work environment
Job Description
Factor_, a brand of HelloFresh, is a pioneering food company dedicated to delivering fresh, nutritious, and chef-prepared meals directly to customers' doors. As part of the HelloFresh family, Factor_ combines high-quality culinary standards with innovative food technology to streamline meal preparation, ensuring convenience and taste without compromising health. The company operates in the meal-kit and prepared meal delivery service industry, focusing on high-volume production while strictly maintaining quality control to satisfy busy, health-conscious consumers. With a commitment to sustainable practices and a mission-driven approach to disrupting the traditional food supply chain, Factor_ fosters an inclusive and dynamic workplace culture that... Show More
Job Requirements
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Able to read, write and speak English
- Bilingual in Spanish a plus
Job Duties
- Train, coach, and develop hourly kitchen staff
- Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- Plan energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance
- Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- Continuously improve processes, working closely with other departments to execute plant-wide initiatives
- Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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