Job Overview
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible scheduling
Job Description
Campo is a dynamic and reputable culinary destination known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Specializing in innovative cuisine that celebrates fresh, local ingredients, Campo has built a strong reputation for combining traditional flavors with contemporary techniques. As a distinguished restaurant and bar, it caters to a diverse clientele who appreciate quality food, impeccable service, and a lively environment. Campo's dedication to excellence is reflected in its focus on professionalism, team collaboration, and continuous culinary innovation. The establishment fosters a workplace culture that encourages growth, creativity, and the pursuit of culinary mastery, making it an... Show More
Job Requirements
- Proven culinary skills
- Ability to lead a team
- Knowledge of p&ls, budgets, projections, labor
- 2+ years of kitchen management experience (preferred)
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
Job Qualifications
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, and projections
- Experience supervising kitchen staff
- Strong understanding of food quality and sanitation standards
- Ability to collaborate with management and team members
- Effective communication skills
Job Duties
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assist the Chef with all kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all kitchen team members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: