Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, known for its commitment to improving the everyday experiences of individuals and communities through integrated food services, facilities management, and various support solutions. Established as a trusted partner to clients in diverse sectors including healthcare, education, and corporate environments, Sodexo prides itself on delivering exceptional service that enhances well-being and operational efficiency. The company's strong emphasis on diversity, inclusion, and employee development creates a workplace culture where innovation thrives and employees are empowered to contribute their best. Sodexo's presence in the United States extends to many locations, including Midwest City,... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- relevant culinary experience
- strong leadership skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent communication skills
- familiarity with automated food inventory and management systems
Job Qualifications
- high school diploma, GED or equivalent experience
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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