Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
vacation
Sick Time
complimentary parking
Medical insurance
Dental Insurance
Life insurance
401k
flexible spending accounts
holiday bonus
Complimentary golf privileges
Employee clothing discount
Referral Bonus
Complimentary employee meals
positive working environment
Job Description
The Denver Country Club, established over 130 years ago, is a historic and prestigious country club located in Denver, Colorado. As the oldest club west of the Mississippi River, it has become a well-known landmark and a symbol of refined hospitality and exceptional service. The club is dedicated to providing an unparalleled experience for its members, their families, and guests. It offers a welcoming and elegant environment where meaningful memories and lasting friendships are created through exquisite dining, outstanding services, and a variety of recreational and social activities. The club prides itself on maintaining the highest standards of quality and... Show More
Job Requirements
- Must have 2-3 years experience in a fast-paced teamwork-oriented environment
- Ability to work flexible shifts
- Willingness to listen and take direction well
- Strong attention to detail
- Passion for food and creativity
- Must practice strict safety and sanitation practices
- Must be organized
- Ability to pass a background check and company pre-screening process
Job Qualifications
- 2-3 years experience in a fast-paced teamwork-oriented kitchen environment
- Strong attention to detail and ability to achieve high quality results
- Creative passion for food and culinary arts
- Knowledge of safety and sanitation best practices
- Ability to train and instruct kitchen staff
- Experience working collaboratively with culinary teams
- Proven ability to manage food production and inventory
- Excellent communication and leadership skills
Job Duties
- Creates preparation and Mise en Place lists for AM and PM stations in conjunction with Sous Chef
- Performs daily inspection of all AM and PM stations ensuring proper preparation
- Expedites lunch service and assists cooks with plating and preparation during peak hours
- Consults with Executive Chef, Banquet Chef and Sous Chef on food production
- Utilizes leftovers and assists in planning daily and weekly specials
- Checks and confirms all specifications, portions, freshness and quality
- Ensures all items are properly labeled and dated
- Assists in the preparation, cooking and plating of A la Carte and Banquet menu items as needed
- Assists on any busy station at any time
- Oversees cooking and presentation of all food to ensure quality and attractive plates
- Instructs cooks on cooking details and proper procedures
- Assists purchasing manager with inventory
- Monitors bulk production items such as demi-glace, stocks and soup
- Prepares demi glace, stocks, soups and sauces as required
- Checks meat cart and portions meats and seafood
- Inspects walk-in cooler with purchasing manager for proper food storage
- Confirms cleaning and deep cleaning lists are satisfactorily completed
- Secures kitchen and coolers at the end of each evening
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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