Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company has also established a significant online presence through theScore Bet Sportsbook and Casino®, making it a prominent player in both physical and digital entertainment sectors. Committed to innovation, diversity, and sustainability, PENN Entertainment continually strives to foster a vibrant and inclusive work environment. This approach not only benefits the community and the planet but also ensures that team members feel supported, valued, and empowered to grow in their careers. The company values enthusiasm, creativity, and the drive... Show More
Job Requirements
- High school diploma/GED
- associate's/technical degree in culinary arts preferred
- 3-5 years of experience
- ability to respond to common inquiries or complaints from guests
- ability to identify problems, collect data, analyze, and draw valid conclusions
- basic computer knowledge
- ability to operate POS systems
Job Qualifications
- High school diploma/GED
- associate’s/technical degree in culinary arts preferred
- 3-5 years of experience
- ability to respond to common inquiries or complaints from guests
- ability to identify problems, collect data, analyze, and draw valid conclusions
- basic computer knowledge
- ability to operate POS systems
Job Duties
- Ability to follow all recipes and control procedures
- responsible for maintaining consistent attendance and performance records
- maintain food cost within budgeted parameters
- control portion size, minimize waste, and present menu items according to specifications
- maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
- prepare weekly schedules and control labor costs
- educate, train, and manage cooks to follow policies and standards
- maintain positive guest relations
- communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- perform all culinary job functions within immediate area when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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