Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Work Schedule
Rotating Shifts
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College (SNC) is a nationally ranked, private, Catholic liberal arts college located in De Pere, Wisconsin. Founded in 1898 and grounded in the Norbertine tradition, SNC offers a distinctive educational environment that fosters intellectual, spiritual, and personal development. Known for its rigorous academic programs and a strong commitment to community values, it serves students who seek a well-rounded collegiate experience forged by principles such as dignity, truth, and justice. As the only Norbertine institution of higher learning worldwide, SNC maintains a unique identity that blends faith with a liberal arts education, providing a rich context for students, faculty,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of supervisory experience
- 4-5 years of related experience
- Commitment to a mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
- Ability to perform effectively in a fast-paced, noisy environment
- Strong interpersonal skills with the ability to handle conflict professionally
- Skilled at multitasking, prioritizing work, and meeting deadlines
- Proficient in basic math including addition, subtraction, multiplication, and division
- Familiarity with Microsoft Office and Google applications with the ability to learn new software as needed
- Demonstrated good judgment and quick decision-making abilities
- Ability to model professional behavior and set a positive example for others
Job Qualifications
- High school diploma or equivalent
- 2-3 years of supervisory experience
- 4-5 years of related experience
- Commitment to a mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
- Ability to perform effectively in a fast-paced, noisy environment
- Strong interpersonal skills with the ability to handle conflict professionally
- Skilled at multitasking, prioritizing work, and meeting deadlines
- Proficient in basic math including addition, subtraction, multiplication, and division
- Familiarity with Microsoft Office and Google applications with the ability to learn new software as needed
- Demonstrated good judgment and quick decision-making abilities
- Ability to model professional behavior and set a positive example for others
Job Duties
- Provide workflow direction and support to the Assistant Head Chef of Meal Plan Operations
- Oversee and participate in food preparation using standardized recipes
- Lead the preparation and execution of breakfast and lunch operations for Ruth's Marketplace
- Coordinate with the Purchaser and other staff to manage food flow, ensuring proper handling, labeling, and storage of all products
- Collaborate with Receiving and Storeroom personnel to effectively incorporate meal-plan products into daily operations
- Monitor, update, and maintain accurate recordkeeping for all food-handling procedures, including cooling, labeling, freezing, and reheating guidelines
- Hire, train, supervise, and conduct bi-annual evaluations for direct reports
- Assist in managing food and labor costs by maintaining and updating standard operating procedures established by the Head Chef
- Support the Head Chef and Assistant Head Chefs in developing and delivering required training, including OSHA, ServSafe, and professional culinary development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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