Andretti Indoor Karting & Games logo

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,300.00 - $61,200.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Paid vacation
Paid sick time
401k
Life insurance
short-term disability insurance
long-term disability insurance
accident insurance
critical illness insurance
voluntary life insurance

Job Description

Andretti Indoor Karting & Games (AIKG) is a rapidly expanding Family Entertainment company that combines the thrill of high-speed indoor kart racing with immersive virtual reality simulators, exciting arcade games, and exceptional culinary experiences. The company operates multilevel race tracks equipped with high-tech karting systems, providing guests with an unforgettable experience suitable for family outings, corporate events, and social gatherings. Their vibrant venues also feature top-tier restaurants and event spaces offering scratch cocktails and a diverse menu crafted by skilled culinary professionals. AIKG is known for its commitment to providing an engaging, fun-filled environment that appeals to guests of all... Show More

Job Requirements

  • Experience leading high-volume kitchens
  • Strong written and verbal communication skills
  • High school diploma or equivalent
  • Strong organizational skills
  • Work varying days, nights, holidays and weekends
  • Eligible to work in the United States
  • At least 18 years of age

Job Qualifications

  • Experience leading high-volume kitchens
  • Strong written and verbal communication skills
  • High school diploma or equivalent
  • Strong organizational skills
  • Eligible to work in the United States
  • At least 18 years of age
  • 2+ years of kitchen experience in a high-volume environment preferred
  • 2+ years of private event experience preferred
  • Experience working with an event sales team preferred
  • Experience with banquets and/or events strongly preferred
  • HACCP or Serv-Safe food safety trained and certificate preferred
  • Bi-lingual preferred
  • Proven leadership and team skills
  • Ability to motivate and manage all levels of staff
  • Strong training and development background
  • Strong knowledge of cost controls

Job Duties

  • Lead the culinary department with integrity, purpose, and a commitment to excellence
  • Inspire and empower staff to consistently deliver exceptional, legendary service
  • Support the Andretti Indoor Karting and Games motto "Striving for Perfection
  • Achieving Excellence"
  • Oversee daily, weekly, and monthly kitchen operations including food ordering, staffing, scheduling, cleanliness, organization, service timing, and product quality
  • Ensure all banquets, buffets, and event culinary offerings meet or exceed AIKG standards and specifications
  • Maintain full compliance with environmental and health department regulations for food and beverage preparation and service
  • Assist in the development of culinary staff and supervisors
  • Support staff training and employee relations initiatives
  • Foster and maintain high morale among culinary staff
  • Participate in recruitment and retention of staff
  • Assist with labor and food cost management to align with budgetary goals
  • Ensure site inspections meet or exceed acceptable standards
  • Maintain organization and cleanliness in all food storage, kitchen, and food service areas
  • Collaborate with the sales department to ensure proper scheduling and planning for events
  • Oversee, maintain, and inventory all culinary department equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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