Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
tip sharing
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Destiny Coast Company, based in San Diego, California, is a well-established hospitality company with over 35 years of experience serving diverse sectors including corporate, social, production catering, hospitality, concession, and restaurant industries. The company has built a strong reputation for delivering creative, high-quality dining experiences to a variety of clients ranging from private customers to major sports and news broadcast companies, as well as large venues and global events such as PGA golf events and concert tours. Known for their flexibility and excellent customer service, Destiny Coast emphasizes adaptability in their staff to meet and exceed client expectations in dynamic... Show More
Job Requirements
- Minimum of 3 years of experience in a similar culinary role
- Ability to work an average of 50 to 55 hours per week
- Familiarity with Mediterranean and Southern California cuisines preferred
- Strong communication and interpersonal skills
- Ability to supervise and train kitchen staff
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and team management skills
- In-depth knowledge of culinary techniques and kitchen operations
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Culinary degree or relevant certification preferred
Job Duties
- Assist the Chef De Cuisine with planning and execution of menu offering
- Oversee preparation, cooking, and plating of all dishes, ensuring adherence to recipes and presentation standards
- Maintain consistency and high-quality standards across all menu items
- Supervise, train, and mentor kitchen staff to uphold operational and culinary standards
- Manage daily kitchen operations, including station assignment and task delegation
- Foster efficient and collaborative work environment
- Demonstrate excellent customer service and work ethic as an example to staff
- Monitor inventory levels, food ordering, supplies, and kitchen equipment
- Maintain organized storage and rotation of goods to ensure freshness and minimize waste
- Work with Chef De Cuisine to implement cost control measures, including waste reduction and portion management
- Maintain a clean, safe, and organized kitchen environment
- Ensure compliance and health, sanitation, and safety regulations
- Ensure kitchen staff adheres to opening and closing tasks
- Serve as the kitchen lead during the absence of the Chef De Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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