Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator known for its exclusive private residential club communities and luxury resorts that span both domestic and international destinations. Recognized for crafting exceptional and unique environments, Discovery Land Company focuses on delivering unparalleled settings where individuals and families enjoy freedom, security, and opportunities to learn, grow, and play amidst some of the world’s most stunning landscapes. Their portfolio includes renowned properties that offer a blend of luxury, privacy, and adventurous lifestyle amenities.
One of their standout locations is the Troubadour Golf & Field Club, a private community ne... Show More
One of their standout locations is the Troubadour Golf & Field Club, a private community ne... Show More
Job Requirements
- Must be able to work flexible hours including evenings, weekends, and holidays
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work effectively in a team environment
- Ability to stay calm and focused under pressure
- Proficient in reading, writing, speaking, and understanding English
- Physical ability to endure standing, walking, and lifting items weighing over fifty pounds
- Ability to work indoors and outdoors in various weather conditions
Job Qualifications
- Culinary degree or pedigree
- At least five years of culinary experience in large world-class resorts, hotels, or clubs
- Prior culinary leadership experience preferred
- Complete knowledge of cookery techniques and processes
- Thorough understanding of food products, both local and imported
- Experience sourcing local, seasonal ingredients
- Knowledge of occupational health and safety
- Familiarity with food and beverage operational requirements
Job Duties
- Work closely with senior chefs to determine ingredient quality and quantity while minimizing waste
- Assist culinary leaders with menu creation, development, and implementation
- Recommend menu price adjustments and determine prices of unlisted food items
- Schedule working hours for kitchen staff considering business volume and labor costs
- Assign specific duties and train kitchen employees
- Ensure quality control of food taste, temperature, and presentation
- Adhere to established portion sizes and food specifications
- Identify new products to improve food quality or reduce costs
- Enforce food safety and health regulations including HACCP
- Collaborate with Stewarding to maintain clean and orderly kitchen areas
- Monitor maintenance of kitchen equipment and report damages
- Perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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