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Boulder Country Club

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

vacation and sick pay
Health Insurance
Dental Insurance
401K with employer matching
Limited golf privileges
Summer camp for children 4-12yrs old

Job Description

Boulder Country Club is a prestigious private member-owned non-profit club widely regarded as one of the finest full-service country club facilities in the state. The club prides itself on offering an exceptional array of amenities designed to provide a superior member experience in a scenic and welcoming environment. The grounds include a Press Maxwell designed 18-hole championship golf course alongside a 9-hole Par 3 golf course known as The Fowler Course. Aside from golf, members enjoy access to extensive comprehensive practice facilities, both indoor and outdoor tennis courts, and top-notch strength training and cardiovascular athletic amenities. Aquatics facilities include indoor... Show More

Job Requirements

  • Minimum of two years back of house management experience
  • responsible for organizing, prep delegating, and putting out parties with team
  • work closely with the team and help mentor and develop skills
  • meets with Executive Chef and Chef De Cuisine regularly to stay up to date
  • ensure that food is routinely monitored and meets the standards of the club
  • able to produce high-quality products in a high-volume environment

Job Qualifications

  • Must have high-volume à la carte experience
  • positive attitude
  • associate degree or higher preferred in Culinary Arts
  • ServSafe certified

Job Duties

  • Organize and delegate kitchen prep and party functions
  • work closely with team members to mentor and develop skills
  • meet regularly with Executive Chef and Chef De Cuisine to align on operations and standards
  • monitor food quality to meet club standards
  • produce high-quality products in a high-volume environment
  • ensure kitchen operations comply with health and safety standards
  • assist in menu planning and inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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