Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse located in downtown Charleston, SC, proudly operated by The Neighborhood Dining Group, a renowned restaurant collective that includes acclaimed establishments such as Husk, Delaney Oyster House, Minero, and The James. With sleek, contemporary interiors and a progressive, refined menu, Marbled & Fin redefines the traditional steakhouse experience by focusing on prime steaks, the highest quality seafood, and an expansive wine and spirits list. The restaurant prides itself on exceptional service, meaningful guest connections, and creating memorable dining moments within a celebratory and lively atmosphere. The Neighborhood Dining Group is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a culinary leadership role
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Commitment to food safety and quality standards
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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