Job Overview
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $67,300.00
Benefits
employer paid health insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through innovative cuisine and outstanding customer service. Known for its vibrant atmosphere and commitment to quality, the restaurant prides itself on creating dishes that delight both the palate and the eye. With a focus on using the freshest ingredients and embracing culinary trends, the restaurant continuously strives to exceed guest expectations in every aspect of food and beverage service.
The Kitchen Manager plays a pivotal role within the restaurant, serving as the second in command in the kitchen and working closely under the guidance of the Executi... Show More
The Kitchen Manager plays a pivotal role within the restaurant, serving as the second in command in the kitchen and working closely under the guidance of the Executi... Show More
Job Requirements
- Proven working experience as an executive chef, sous chef and/or kitchen manager in a high-volume kitchen
- BS degree in culinary science or related certificate
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication, organization and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Job Qualifications
- Proven working experience as an executive chef, sous chef and/or kitchen manager in a high-volume kitchen
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication, organization and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in culinary science or related certificate
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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