Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
mental health services
Job Description
Sixty is a unique dining establishment renowned as "the winemaker's restaurant," where exceptional food, exquisite wine, and warm company combine to create unforgettable dining experiences. Nestled in the heart of wine country, Sixty specializes in wine country inspired-cuisine perfectly paired with a curated selection of 60 wines available on our sustainable tap system. This innovative approach allows us to offer guests a taste tour of the world’s greatest wine regions, all while highlighting sustainable practices that respect the environment. At Sixty, we are dedicated to crafting an atmosphere where guests can relax, socialize, and savor flavors that celebrate the rich... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- a degree in Culinary Arts is not required but is a plus
- experience in leading and supervising hourly team members
- experience working within budget parameters
- knowledge of scheduling and restaurant software programs
- strong knowledge of cooking methods, kitchen equipment, and best practices
Job Qualifications
- 2+ years of kitchen experience in a similar role
- experience in leading and supervising hourly team members
- experience working within budget parameters
- knowledge of scheduling and restaurant software programs
- strong knowledge of cooking methods, kitchen equipment, and best practices
- a degree in Culinary Arts is not required but is a plus
Job Duties
- manage kitchen operations from all aspects as well as provide support throughout the shift
- maintain the highest level of food quality while managing waste
- managing employees' schedules
- responsible for inventory & purchasing and receiving with approved vendors
- maintain a clean & organized facility & following local health regulations
- training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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