Job Overview
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
Chandler Hospitality Group is a distinguished enterprise known for its commitment to providing exceptional dining experiences and fostering a dynamic work environment. As a reputable organization within the hospitality industry, Chandler Hospitality Group operates with a focus on excellence, innovation, and inclusivity. The company offers opportunities that encourage professional growth and recognize dedication to quality in service and culinary arts. Their establishments are celebrated for delivering memorable culinary moments, emphasizing a hospitable atmosphere, and maintaining rigorous standards of food safety and hygiene. Embracing diversity, Chandler Hospitality Group ensures equal employment opportunities and maintains a discrimination-free workplace, nurturing talent from varied... Show More
Job Requirements
- High school diploma or equivalency determined by management
- At least three years of previous professional cooking experience in fine dining
- Culinary arts degree or associate's degree preferred
Job Qualifications
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization
- Ability to build strong relationships/alliances with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written skills
- Current driver license
- Current ServSafe Certification
Job Duties
- Assist in overseeing daily operations of kitchen
- Help train staff
- Ensure promptness, freshness, and quality of dishes
- Organize kitchen for effective work environment
- Effectively communicate and delegate tasks to ensure smooth operations in the kitchen
- Help oversee the work of the culinary team and assist conduct performance evaluations
- Assist in expediting orders to maintain a steady flow of dishes
- Perform other responsibilities as required or directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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