Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
Makiin is a vibrant and dynamic Thai dining establishment situated in the prestigious Hanover area of River Oaks, Houston. Renowned for blending traditional Thai flavors with modern and inventive twists, Makiin offers an unforgettable culinary journey that captivates the senses. The restaurant is celebrated for its exquisite dishes crafted from the finest ingredients, paying homage to tradition while elevating the dining experience to new heights. Beyond its exceptional cuisine, Makiin provides an ambiance that combines contemporary elegance with warm hospitality, creating a welcoming environment for guests to enjoy cherished memories and engaging conversations. At Makiin, the emphasis is on innovation,... Show More
Job Requirements
- Minimum 2 years kitchen management experience
- Servesafe manager certificate
- Strong leadership and communication abilities
- Ability to enforce sanitations and safety regulations
- Proficiency in managing food preparation and kitchen operations
- Experience training and developing kitchen staff
- Knowledge of HACCP guidelines and food safety standards
- Ability to control inventory and monitor labor costs
- Capable of maintaining cleanliness and organization in a kitchen environment
- Skilled in quality control and presentation standards
Job Qualifications
- Minimum 2 years kitchen management experience in a high volume restaurant
- Must have Servesafe manager certificate
Job Duties
- Act as intermediary between Executive Chef and line staff
- Plan and direct food preparation activities
- Manage kitchen staff and ensure compliance with recipe specifications
- Supervise food production processes including cleaning, cutting, marinating, seasoning, and cooking
- Coordinate and control kitchen helpers in food storage and organization
- Oversee day-to-day meat station production and kitchen operations
- Monitor material consumption and order food and equipment
- Organize kitchen stations with proper staffing and direction
- Enforce sanitation regulations and safety standards
- Ensure kitchen staff perform at required standards and wear proper uniforms
- Taste and check station products for quality and consistency
- Assist in developing and updating standardized recipes
- Assign tasks efficiently to utilize labor and meet production needs
- Maintain cleanliness and organization of kitchen areas
- Act as manager, team leader, and motivator for kitchen staff
- Document and enforce food safety and workplace safety procedures
- Follow up on employee conduct issues and document accordingly
- Assign cleaning schedules to kitchen porters and monitor completion
- Train new employees and ensure proper station training
- Collaborate with office manager on training materials and new hire tools
- Maintain positive, professional approach with coworkers and customers
- Guide, motivate and develop employees
- Expedite food from line stations
- Arrange tickets and order food preparation timely
- Ensure food quality leaving kitchen meets highest standards
- Check portion sizes and attractive presentation
- Conduct quality checks on received goods
- Organize cooler/freezer and rotate products according to HACCP guidelines
- Conduct monthly food inventory
- Monitor product quality and report issues
- Control and eliminate product waste
- Perform duties assigned by Executive Chef
- Schedule and monitor labor costs
- Submit weekly schedules for approval
- Monitor and report employee attendance and tardiness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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