Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
Company-paid short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program
Job Description
The hiring establishment is a distinguished upscale restaurant or high-end resort renowned for delivering exceptional culinary experiences. As a leader in the culinary industry, the company values excellence, innovation, and a superior guest experience. With a commitment to quality and professional growth, this establishment offers a dynamic work environment where team members can thrive and advance their culinary careers. They focus on maintaining high standards in food safety, sanitation, and operational efficiency, catering to a discerning clientele who appreciate refined dining experiences. The restaurant or resort prides itself on combining a passion for culinary arts with outstanding wine knowledge and... Show More
Job Requirements
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading culinary team
- ensure proper food safety and sanitation procedures
- help deliver high-quality and great-tasting food
- contribute to building top line sales and guest count
- support menu execution with excellence
- manage quality control in all job aspects
- develop and mentor culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: