Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a prominent hospitality management company specializing in providing dining, fitness center, and facility management services across a broad spectrum of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a strong commitment to putting people first, NEXDINE's family of brands works tirelessly to deliver finely tailored and expertly managed programs that resonate with the values of each client organization. The company prides itself on offering a service experience that is responsive, transparent, and authentic, making it a trusted partner in the hospitality industry. Further information about the organization can be explored... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years experience in similar role
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification (MA)
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years experience in similar role
- Culinary school certificate or degree preferred
- Proficiency in Microsoft Office Suite preferred
- ServSafe certification required
- Choke Safety certification required
- Allergen Awareness certification (MA) required
Job Duties
- Assist with menu writing and cost control utilizing recipes and costing measures
- Ensure quality of all food products and final presentation
- Support culinary team with food production, execution and presentation
- Assist with catering operations oversight
- Maintain vendor relationships
- Inspect supplies, equipment, and work areas for standards compliance
- Demonstrate cooking techniques or equipment to staff
- Communicate with supervisor about equipment needs
- Assist with purchasing food and supplies ensuring quality control
- Determine production schedules and staffing needs
- Maintain safety, food handling, sanitation, uniform and productivity standards
- Compile and record production and operational data
- Manage department controllable expenses including food costs, labor, supplies, uniforms and equipment
- Assist in budgetary process and recipe pricing
- Assist with inventory management
- Assist with culinary staff review process
- Train and supervise cooks and other staff
- Provide excellent customer service through attentiveness and approachability
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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