Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is an exceptional dining establishment known as "the winemaker's restaurant," where great food, wine, and company come together to create unforgettable moments. Located in a vibrant wine country setting, Sixty delivers wine country inspired-cuisine that is perfectly paired with 60 wines served on a sustainable tap system. Guests are invited on a sensory journey to the greatest wine regions around the globe, with beverage offerings and food pairings thoughtfully tailored to enhance each palate. The restaurant's commitment to sustainability and authentic culinary experiences makes it a standout destination for both locals and visitors seeking a memorable dining experience. With... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Experience in leading and supervising hourly team members
- Knowledge of scheduling and restaurant software programs
- Ability to work in a high-volume, fast-paced kitchen
- Strong organizational and multitasking skills
- Commitment to adhering to safety and sanitation regulations
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory & purchasing and receiving with approved vendors
- Maintain a clean & organized facility & following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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