Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
tip sharing
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Career development opportunities
Job Description
Destiny Coast is a celebrated establishment located in La Jolla, California, known for its commitment to delivering an extraordinary dining experience that celebrates the fusion of Mediterranean and Southern California cuisines. This coastal dining destination is led by the visionary Executive Chef Melissa Chickerneo and forms part of a larger, well-established hospitality company that has been a prominent player in the catering and hospitality industry for over 35 years. The parent company, headquartered in San Diego, California, operates across a broad spectrum of the hospitality sector including corporate, social, and production catering, concessions, and restaurant services. The company's clientele spans... Show More
Job Requirements
- Minimum of 3 years experience as a sous chef or similar role
- Culinary degree or equivalent professional training
- Strong leadership and communication skills
- Ability to work 50 to 55 hours per week
- Knowledge of food safety and sanitation standards
- Experience in menu planning and execution
- Ability to work in a fast-paced environment and manage multiple tasks under pressure
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong knowledge of Mediterranean and Southern California cuisine
- Excellent leadership and team management skills
- Ability to maintain high culinary standards and consistency
- Experience with inventory management and cost control
- Knowledge of health and safety regulations
- Culinary degree or relevant certification preferred
- Exceptional communication and organizational skills
Job Duties
- Assist the Chef De Cuisine with planning and execution of menu offering
- Oversee preparation, cooking, and plating of all dishes, ensuring adherence to recipes and presentation standards
- Maintain consistency and high-quality standards across all menu items
- Supervise, train, and mentor kitchen staff to uphold operational and culinary standards
- Manage daily kitchen operations, including station assignment and task delegation
- Foster efficient and collaborative work environment
- Demonstrate excellent customer service and work ethic as an example to staff
- Monitor inventory levels, food ordering, supplies, and kitchen equipment
- Maintain organized storage and rotation of goods to ensure freshness and minimize waste
- Work with Chef De Cuisine to implement cost control measures, including waste reduction and portion management
- Maintain a clean, safe, and organized kitchen environment
- Ensure compliance with health, sanitation, and safety regulations
- Ensure kitchen staff adheres to opening and closing tasks
- Serve as the kitchen lead during the absence of the Chef De Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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