Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
RH Hospitality is a renowned global hospitality company with over 20 years of extensive experience in the industry. Dedicated to expanding a distinguished portfolio of restaurants within its Design Galleries around the world, RH Hospitality blends the worlds of home and hospitality to create a unique, integrated guest experience. The company aims to immerse visitors in the RH lifestyle by offering exceptional dining options that align with its sophisticated design ethos. Known for its commitment to excellence, RH Hospitality operates with a vision to blur the traditional line between hospitality and home comfort, setting new standards in guest engagement and... Show More
Job Requirements
- 3 plus years of previous Sous Chef experience in a high-volume full-service restaurant and or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance including labor and food costs inventory controls and strategic resource planning
- Expertise in computer systems including Microsoft Excel Foodager or other inventory management system and email communication
- Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Command of the English language both written and spoken
- Frequently moving and lifting items up to 50 lbs while utilizing appropriate equipment and following safety guidelines
- Work standing and walking for extended periods of time
Job Qualifications
- 3 plus years of previous Sous Chef experience in a high-volume full-service restaurant and or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance including labor and food costs inventory controls and strategic resource planning
- Expertise in computer systems including Microsoft Excel Foodager or other inventory management system and email communication
- Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Command of the English language both written and spoken
Job Duties
- Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen including recruitment hiring onboarding and building a high-performing team aligned with RH's vision
- Support the Executive Chef with inventory controls and reporting including labor cost optimization food cost control and inventory management ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas ensuring compliance with regulations
- Own service execution conducting line checks monitoring food preparation and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment enhance team performance and support ongoing operational excellence
- Deliver exceptional results in our ever-changing and dynamic business while championing our hospitality vision strategy and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef ensuring seamless operations and team alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: