Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in a mission of service and united by a purpose to do great things for employees, partners, communities, and the planet. Aramark is committed to creating an inclusive workplace where every employee has equal employment opportunity and can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. The organization values career development, passion, and professional growth, offering employees opportunities to reach their... Show More
Job Requirements
- two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Qualifications
- two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- willingness to work event-based hours including evenings and weekends
Job Duties
- supervise and participate in the production, preparation, and presentation of all foods for assigned units
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- maintain cleanliness and high sanitation standards at all times
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems and provide open communication
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: