Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
This job opportunity is offered by a distinguished hotel renowned for its commitment to high standards in food production and hospitality services. The hotel operates around the clock, providing an energetic and dynamic work environment where customer service and operational excellence are paramount. Known for hosting conventions, group activities, and providing exceptional F&B services, the hotel emphasizes teamwork, creativity, and continual improvement within its culinary and food service departments. Its dedication to maintaining cleanliness, safety, and quality control across all food outlets, buffets, and stations sets it apart in the hospitality industry. The hotel prides itself on fostering a collaborative... Show More
Job Requirements
- Have three or more years of experience in hotel food and beverage or related industry
- culinary degree preferred
- ability to plan and create meals and menus
- capable of working flexible shifts
- excellent communication and interpersonal skills
- ability to stand, walk, bend, and perform essential functions for long periods
- food safety knowledge
- leadership capability
- computer literacy
Job Qualifications
- Three or more years of progressive hotel food and beverage experience or culinary degree with two or more years of similar experience
- experienced in high volume catering and fine dining
- proven leadership and managerial skills
- knowledge of culinary trends
- strong creativity and service skills
- computer literate
Job Duties
- Direct and supervise food production areas
- assist in preparation of food items
- ensure cleanliness and sanitation in kitchen and storage areas
- monitor food outlets and buffets for quality and safety
- schedule and train cooks
- assist Outlet-Restaurant and Banquet Managers
- coordinate with hotel departments for events
- maintain food cost budget and minimize waste
- oversee menu creation for staff restaurant
- promote teamwork within kitchen
- participate in department and hotel meetings
- ensure compliance with health and safety laws
- respond to food-related feedback
- maintain kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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