Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
flexible spending accounts
Free Employee Meals
Job Description
The Country Club of Virginia (CCV) stands as one of the oldest and most prestigious private, member-owned clubs in the United States. Established in 1908 and located in Richmond, Virginia, it ranks #7 on the Platinum Clubs of America list, an esteemed recognition among thousands of clubs nationwide. Boasting over 8,000 members, CCV is sprawling with 1,111 acres that include two exceptional clubhouses separated by seven miles, along with highly acclaimed amenities such as 54 holes of golf courses, a comprehensive fitness complex, multiple tennis and squash courts, five pools, dining outlets, and various special event venues. The club employs... Show More
Job Requirements
- Minimum of 2 years experience in high-volume banquet and a la carte kitchens
- strong leadership and team management skills
- ability to work hands-on in a fast-paced kitchen
- familiarity with Microsoft Office
- commitment to high-quality food standards
- ability to assist in menu creation and cost management
Job Qualifications
- Proven ability to lead culinary teams
- experience in high-volume banquet and a la carte kitchens
- hands-on management style
- skills in menu development
- knowledge of food and labor cost controls
- experience with Microsoft Office applications
- culinary training or relevant experience
Job Duties
- Manage day-to-day operations of one of six kitchens
- assist Chef de Cuisine with managerial and leadership tasks
- provide direction and leadership to culinary staff
- assist in creating new menus
- meet food and labor cost goals
- implement operational controls
- maintain administrative functions using Microsoft Office skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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