Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to providing a unique and engaging experience through innovative golf games, exceptional food, and lively social environments. With a presence in multiple countries, Topgolf combines technology, entertainment, and hospitality to create a fun and inclusive atmosphere for guests of all ages and skill levels. The company prides itself on fostering a culture that values diversity, inclusivity, and teamwork, making it a sought-after employer in the sports and entertainment industry.
The Culinary Manager role at Topgolf is a pivotal position responsible for overseeing the culinary team and ensuring... Show More
The Culinary Manager role at Topgolf is a pivotal position responsible for overseeing the culinary team and ensuring... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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