Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
403(b) Retirement Plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Home and auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living and CovenantCare at Home are dedicated organizations committed to providing high-quality, compassionate services in senior living and home health care. With a focus on enriching the lives of their residents and clients, they offer a supportive and innovative environment where employees contribute to a mission of service excellence. These organizations emphasize respect, dignity, and individualized care, creating a welcoming atmosphere for both their clients and staff. Operating across multiple state-of-the-art facilities, Covenant Living and CovenantCare integrate advanced health care services with vibrant community living options.
The role of a Sous Chef within Covenant Living is a pivotal po... Show More
The role of a Sous Chef within Covenant Living is a pivotal po... Show More
Job Requirements
- High school diploma
- current sanitation certification or ability to obtain within 6 months
- safe food handling certification
- minimum three years lead experience as Sous Chef or equivalent
- five plus years managing high volume kitchens
- proficiency in multiple cooking stations and methods
- physical ability to lift up to 50 pounds
- ability to stand for extended periods
- ability to work in kitchen environment with varying temperatures
- attention to detail and manual dexterity
- ability to work flexible schedule including nights, weekends, holidays
- strong communication and organizational skills
Job Qualifications
- High school diploma
- culinary arts degree preferred
- current and approved sanitation certification or ability to obtain within 6 months of hire
- safe food handling certification
- minimum three years lead experience as a Sous Chef or equivalent role
- over five years experience managing high volume commercial kitchens
- three plus years cooking experience in fine dining environment preferred
- proficiency in multiple kitchen stations and cooking methods
- advanced knife skills
- inventory ordering and waste management proficiency
- strong recipe production skills
- ability to create and deliver high-quality products quickly
- knowledge of culinary and market trends
- excellent organizational and time management skills
- computer proficiency including online purchasing and inventory management
- strong kitchen and staff management record
- mathematical proficiency
- effective communication skills
- flexible work schedule availability
Job Duties
- Oversee daily culinary operations
- supervise production of daily specials
- delegate tasks to kitchen staff
- spot-check product for quality
- assist on the line during peak service times
- assist the Executive Chef in planning, ordering, inventory, and food preparation
- assume full responsibility of culinary operations in absence of Executive Chef
- assist with menu development and implementation including daily and weekly specials and special event menus
- ensure high quality food preparation and presentation
- maintain cost-effective and profitable food production
- monitor holding and storage operations and food service sanitation
- support kitchen cost controls and procurement
- resolve kitchen issues effectively
- prepare and serve therapeutic diet foods
- assist in serving meals per dietary preferences
- participate in planning special occasions and theme meal days
- assist in food preparation, portioning, garnishing, and safe storage
- estimate food consumption and manage recipe standards
- act as liaison between Executive Chef and back of house employees
- conduct pre and post shift walkthroughs
- enforce food safety policies
- ensure compliance with federal, state, and local regulations
- maintain a safe work environment
- uphold residents’ rights policies
- report hazardous conditions promptly
- follow sanitation and food safety procedures
- ensure proper storage and cleaning schedules
- maintain kitchen and storage facility organization
- attend required in-services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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