Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $61,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Living wage
employee recognition programs
Job Description
Derby City Gaming & Hotel is a premier entertainment and hospitality establishment located in the heart of the Louisville area. Proudly boasting nearly 1,300 of the latest gaming machines, it offers guests a dynamic and exciting gaming experience. Beyond the gaming floor, the facility features a grab-n-go restaurant for quick and convenient dining, the sophisticated Oliver's Chophouse & Bourbon Bar known for its quality meals and an extensive bourbon selection, and a Kentucky Derby-themed hotel that provides an immersive and unique lodging experience for visitors. Adding to the vibrant atmosphere is a schedule of live music performances that enhance the... Show More
Job Requirements
- Minimum five years of experience in food & beverage culinary operations
- At least two years of managing personnel experience
- Able to obtain a valid Racing License and applicable health certifications
- Willingness to assume responsibility for department performance
- Ability to work flexible hours and handle high pressure deadlines
- Able to enforce company policies and safety regulations
- Physical ability to perform duties including lifting up to 50 pounds
- Must maintain interpersonal working relationships among personnel and other departments
Job Qualifications
- Minimum five years of experience in Food & Beverage culinary operations
- At least two years managing personnel
- Four-year degree in a related field or equivalent experience preferred
- Ability to obtain a valid Racing License
- Applicable health certifications
- Strong management abilities
- Financial and business acumen including budget preparation and reporting
- Good interpersonal working relationships
- Creative problem solving and resolution skills
- Strong oral and written communication skills
Job Duties
- Manage all areas within Food & Beverage Back of House
- Oversee kitchen stewards, cooks, and lead cooks
- Develop Back of House Team Members including hiring and coaching
- Review staffing levels and assign duties
- Enforce company policies, safety, and health regulations
- Improve service execution, ticket times, and production schedules
- Control food costs and manage purchasing, storage, portion, and waste control
- Assist with kitchen equipment maintenance scheduling
- Contribute to annual budgets and business plans
- Coordinate menu planning and pricing
- Work with Marketing on event and promotion planning
- Maintain relationships with property management and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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