Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
Career development opportunities
Flexible Schedule
Opportunity to work global events
inclusive work environment
Innovation driven culture
Job Description
DO & CO is a globally recognized leader in luxury hospitality and gourmet entertainment, operating across three prominent business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With a presence spanning 33 locations across 12 countries and 3 continents, DO & CO is committed to delivering the highest standards of quality in its culinary products and services worldwide. The company prides itself on its ability to refine classic dishes while innovating and expanding its culinary horizons, consistently exceeding expectations through dedication to excellence and creativity. DO & CO's culinary passion extends from elevated floors of their establishments... Show More
Job Requirements
- Culinary degree or certification preferred
- At least 3 years of professional cooking experience in a high-volume kitchen environment
- Strong knowledge of catering industry trends
- Ability to work efficiently under pressure while maintaining detail and consistency
- Familiarity with kitchen safety and sanitation protocols
- Excellent teamwork and communication skills
Job Qualifications
- Culinary degree or certification is preferred
- Minimum of 3+ professional cooking experience in a high-volume kitchen environment required
- Knowledge of current catering industry trends
- Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
- Familiarity with kitchen safety and sanitation protocols
- Excellent teamwork and communication skills
Job Duties
- Lead daily kitchen operations within assigned area guiding and mentoring culinary teams to deliver exceptional food quality flawless technique consistent portioning presentation and cost control
- Champion ingredient excellence by inspecting freshness participating in tastings and standardizing production recipes to ensure consistency across all menus
- Maintain seamless production flow by monitoring inventory levels preventing shortages and proactively communicating needs or discrepancies to the Executive Chef
- Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency quality presentation and overall guest experience
- Uphold rigorous production standards to guarantee timelines quality benchmarks and client specifications are met without compromise
- Ensure menu items meet DO&CO's signature standards delivering products that align precisely with airline meal specs and premium catering expectations
- Support the Executive Chef with proposal development creative menu concepts food cost control operational reporting and team scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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