Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $19.95
Work Schedule
Standard Hours
Benefits
Career growth & learning
401(k) plan with Company Match
comprehensive health coverage
Paid time off & vacation
DailyPay
wellness programs
Tuition Reimbursement
Job Description
La Vista Embassy Suites, located at 12520 Westport Parkway in La Vista, NE, is a distinguished full-service hotel that is part of the Atrium Hospitality group. Known for providing exceptional hospitality experiences, La Vista Embassy Suites offers comfortable accommodations and premium services for both business and leisure travelers. Atrium Hospitality is devoted to creating an inclusive and innovative environment for its employees and guests alike, emphasizing the power of service, perseverance, inclusion, respect, innovation, and teamwork — collectively referred to as the Atrium SPIRIT. This hotel champions a culture where employees thrive and grow while delivering outstanding guest experiences consistently.Show More
Job Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable of meeting the demands of a dynamic kitchen environment
Job Qualifications
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable of meeting the demands of a dynamic kitchen environment
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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