Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a deep commitment to delivering quality and excellence, White Lodging strives to create memorable experiences for guests while fostering a work environment that empowers its associates to thrive and grow both personally and professionally. The company believes hospitality is about more than just service; it’s about how you make people feel. In line with this vision, White Lodging invests in high standards, innovation, and a... Show More
Job Requirements
- An associate’s degree in culinary arts or business administration is preferred
- experience in culinary leadership and kitchen operations
- strong organizational skills
- ability to maintain high standards of cleanliness and food safety
- excellent communication and team collaboration skills
Job Qualifications
- Strong leadership and organizational skills
- experience maintaining consistency and quality across culinary operations
- collaborative approach to working with front-of-house teams
- passion for coaching, developing talent, and delivering exceptional guest experiences
- associate’s degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: