Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
inclusive work culture
Job Description
Hyatt Hotels is a global hospitality company renowned for its exceptional service and commitment to delivering memorable guest experiences. With a strong presence worldwide, Hyatt offers a welcoming environment shaped by a culture that values diversity, inclusion, and professional growth. Known for its warm, respectful, and inclusive atmosphere, Hyatt creates outstanding rewards and career opportunities for its associates, fostering an environment where talent and hard work open doors to exciting challenges within the hospitality industry. Hyatt is passionate about exceeding guest expectations through the dedication of its caring and attentive associates who consistently provide efficient and meaningful services.
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Job Requirements
- Culinary education and/or on the job training
- Experience with kitchen operations
- Leadership ability
- Communication skills
- Organizational skills
- Customer service orientation
- Basic financial management knowledge
- Ability to work in a fast-paced environment
- Flexibility in geographic location and schedule
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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