Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for delivering an exceptional culinary experience to its guests. Renowned for its attention to detail, quality, and service, Perry's provides a dynamic work environment grounded in professionalism, respect, and teamwork. This establishment prides itself on creating memorable evenings where every dish is rare and well done every time, emphasizing the importance of skilled, passionate staff in delivering excellent customer experiences. As a full-time employer, Perry's offers flexible schedules, employee dining discounts, outstanding training and development programs, and promising opportunities for career advancement and growth within the restaurant industry. Additionally, the company supports... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary or cooking experience preferred
- Ability to work flexible shifts including days, evenings, nights, holidays, and weekends
- Capacity to handle physically demanding tasks such as butchering proteins
- Professional attitude and strong work ethic
- Willingness to learn and adapt to all kitchen positions
- Ability to manage labor and inventory effectively
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to teach and assist staff members
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and ordering
- Excellent communication skills
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Ensure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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