Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a distinguished restaurant renowned for being "the winemaker's restaurant," where great food, wine, and company converge to create unforgettable moments. Located in a vibrant wine country atmosphere, Sixty offers guests an exceptional dining experience characterized by wine country-inspired cuisine perfectly paired with an impressive selection of 60 wines served via a sustainable tap system. This unique approach allows patrons to enjoy a curated wine experience that transports them to the world's finest wine regions, with pours and pairings tailored to individual palates.
Sixty is committed to sustainability, quality, and authentic hospitality, blending culinary artistry with innovative win... Show More
Sixty is committed to sustainability, quality, and authentic hospitality, blending culinary artistry with innovative win... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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