Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonus plan
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Unlimited flex time
Employee discount for friends and family
Job Description
Ramsay's Kitchen in Oklahoma City is a casually refined restaurant inspired by the globally renowned Michelin-starred chef and television personality Gordon Ramsay. Nestled in Oklahoma City's premier entertainment district at Chisholm Creek, Ramsay's Kitchen offers an inviting and vibrant atmosphere where guests can indulge in a fresh, seasonal menu showcasing a perfect mix of iconic dishes such as the legendary Beef Wellington and Sticky Toffee Pudding, alongside expertly crafted local cuisine with a unique twist. This establishment provides an exceptional dining experience, blending world-class hospitality standards with a modern approach to fine dining, making it a must-visit culinary destination for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a senior kitchen role such as Sous Chef
- Ability to work in a fast-paced, high-volume environment
- Knowledge of Health & Safety and Food Safety regulations
- Strong leadership and team management capabilities
- Effective communication skills
- Ability to manage inventory and control food costs
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Previous experience as a Sous Chef or in a similar senior kitchen role within a high-volume, premium-quality restaurant
- Strong leadership skills and the ability to motivate a dynamic kitchen team
- Solid understanding of classic cooking techniques and seasonality
- Ability to contribute to innovative culinary creations
- Keen eye for detail to ensure consistent delivery of high food quality and kitchen standards
- Strong verbal and written communication skills
- Proven ability to multitask and foster strong relationships within a restaurant team
Job Duties
- Assist in leading and motivating the kitchen team to consistently deliver excellent food quality and maintain high standards
- Support the management of daily kitchen operations, ensuring smooth and efficient functioning of the kitchen during service
- Ensure compliance with Health & Safety, Food Safety, and Gordon Ramsay Restaurants standards
- Manage inventory and ensure proper stock control, working within the established budgetary constraints
- Contribute to the management of food costs and waste reduction, ensuring efficient resource use and controlling margins
- Foster a team-oriented, productive, and sanitary kitchen environment, encouraging collaboration and high team morale
- Help oversee the training and development of kitchen staff, ensuring they are up to date on all procedures and culinary techniques
- Support in scheduling, staff management, and ensuring that the kitchen is always staffed to meet operational needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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