Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Inclusion and diversity culture
Opportunity for growth
collaborative work environment
Professional Development
competitive salary
Job Description
Cypress & Oak is the distinguished restaurant located at The Delegate Hotel, a proud establishment under the umbrella of Weyland Ventures, Weyland Ventures Hospitality, and the Common Bond Hotel Collection. Weyland Ventures is a prestigious multi-disciplinary real estate development firm known for its innovative approach in creating unique mixed-use properties across the United States. Specializing in the prudent use of historic tax credits, new market credits, and complex financing methods, Weyland Ventures is adept at transforming challenging projects into vibrant neighborhoods that thoughtfully preserve the heritage and spirit of their communities. Cypress & Oak, as a key part of The... Show More
Job Requirements
- Degree from reputable culinary school or college and/or 3 years culinary experience in polished casual or family restaurant
- 2 years previous kitchen management or supervisory experience preferred
- Food safety certified at manager level
- Excellent verbal and written communication skills
- Strong math and Microsoft Office skills
- Ability to work on your feet for more than eight hours
Job Qualifications
- Degree from reputable culinary school or college and/or 3 years culinary experience in polished casual or family restaurant
- 2 years previous kitchen management or supervisory experience preferred
- Food safety certified at manager level
- Demonstrates in-depth food knowledge and ability to translate it to the plate
- Excellent verbal and written communication skills
- Strong math and Microsoft Office skills
- Ability to work on your feet for more than eight hours
Job Duties
- Assist Executive Chef in management of day-to-day operations of the kitchen
- Coordinate food production schedules and food ordering
- Ensure highest level of food quality, taste, and presentation
- Ensure adherence to recipes and product specifications
- Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling
- Supervise and direct kitchen staff
- Establish and require strict adherence to health department, food handling guidelines, and kitchen safety
- Carry out supervisory responsibilities including hiring, firing, training, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)