Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional dining experiences and promoting sustainability in every facet of its operations. With a presence in numerous countries worldwide, Compass Group serves a diverse range of clients, including many Fortune 500 companies. The company's commitment to high standards of service and excellence is reflected through its brand Eurest, which specifically focuses on providing quality food service solutions for corporate clients and large institutions. At Eurest, the philosophy centers on connecting with people, inspiring through food, creating innovative solutions, and living the promise of outstanding service consistently. The... Show More
Job Requirements
- high school diploma or equivalent
- one year of sous chef experience
- availability to work full-time Monday through Friday from 6:30 am to 2:30 pm
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- adherence to company drug-free workplace policy
Job Qualifications
- minimum of one year of sous chef experience
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to prepare and cook food according to recipes and production standards
- experience in inventory management and ordering
- good communication and interpersonal skills
- ability to handle customer inquiries and resolve complaints professionally
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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