Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management, known for its commitment to quality, innovation, and community enrichment. As an established company, Eurest serves the world's most respected and successful corporations, including many in the Fortune 500. The organization fosters a culture of diversity, inclusion, and ownership mindset, emphasizing the core promise of connecting with people, inspiring through food, creating solutions, and living these promises daily. Eurest prides itself on delivering excellence in food services while maintaining the highest standards of safety, sanitation, and customer satisfaction across its operations. The company is dedicated to promoting... Show More
Job Requirements
- Prior management experience
- Prior cooking experience
- Ability to work full time
- Availability to work varied days including 2:00 pm to 10:00 pm shift
- Must follow all food safety and sanitation standards
- Good communication skills
- Ability to train and supervise hourly staff
Job Qualifications
- Prior management experience
- Prior cooking experience
- Ability to supervise and train staff
- Strong communication skills
- Knowledge of food safety and sanitation regulations
- Understanding of portion control and food presentation
- Customer service skills
- Ability to handle high pressure during peak hours
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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