Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) retirement plan
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Leadership development
profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse located in downtown Charleston, South Carolina. Proudly operated by The Neighborhood Dining Group, which also manages renowned establishments such as Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin redefines traditional steakhouse dining with a sleek, contemporary atmosphere and a progressively refined menu. The restaurant emphasizes prime steaks, highest quality seafood, and an extensive wine and spirits list, all curated to offer guests a sophisticated and memorable dining experience. Known for its vibrant and celebratory ambiance, Marbled & Fin combines exceptional service with a strong connection to its guests,... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum of 2 years experience in a similar sous chef role or upscale restaurant environment
- strong leadership and team management skills
- ability to maintain high standards of food safety and sanitation
- excellent communication and organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift heavy items
Job Qualifications
- culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- work closely with the executive chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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