Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Urban Farmer Philadelphia is a distinguished modern steakhouse located in the heart of Philadelphia, thoughtfully tailored to reflect the unique local personality of this vibrant Northeast city. Established by Sage Restaurant Concept, Urban Farmer Philadelphia emphasizes a modern farm-to-table experience that celebrates sustainable, locally sourced ingredients and authentic, straightforward culinary preparations. The restaurant pays homage to the region’s agricultural roots by building personal relationships with local farms, ranches, and fisheries. This commitment ensures that every dish served brings a fresh and direct connection from land to plate, embodying the story and dedication behind each ingredient. Urban Farmer’s menu features a... Show More
Job Requirements
- High school education or equivalent
- One to two years of relevant experience in food service management
- Ability to manage and motivate a diverse kitchen staff
- Strong understanding of food safety and sanitation regulations
- Skilled in budget management and cost control
- Excellent communication and leadership skills
- Ability to work in a physically demanding environment
- Must be able to stand for long periods and handle lifting heavy items
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school education or equivalent
- Experience from one to two full years of employment in a related position with this company or other organizations
- Advanced knowledge of the principles and practices within the food profession
- Experience in management of people, complex problems and food and beverage management
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination as appropriate
- Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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