Job Overview
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Training and Development
Job Description
Southgate Senior Living is a distinguished senior living community dedicated to providing exceptional care and an enriching environment for its residents. Our mission is centered around enhancing the quality of life for seniors by promoting independence, dignity, and respect. Guided by our CAPLICO Core Values, which include Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership, we strive to create a supportive and compassionate atmosphere for our residents, their families, and our employees. Southgate Senior Living is committed to excellence in senior care, ensuring that every aspect of our community—from accommodations to... Show More
Job Requirements
- must possess or be able to obtain food handlers' card
- must possess or be able to obtain a food safety management certification
- ability to follow recipes and cooking procedures
- ability to communicate effectively with wait staff and residents
- willingness to learn new cooking techniques
- dependability and punctuality
- ability to work independently and as part of a team
- physical ability to stand for extended periods and perform kitchen tasks
- compliance with food safety and sanitation regulations
Job Qualifications
- possess or be able to obtain food handlers' card
- possess or be able to obtain food safety management certification
- ability to follow recipes and cooking procedures
- excellent communication skills
- ability to work in a team environment
- basic knowledge of kitchen equipment operation
- understanding of food safety and sanitation standards
Job Duties
- follow recipes consistently and make adjustments based on customer requests
- communicate with wait staff and prepare garnishes for attractive presentation of each meal
- ensure resident special diets are offered and prepared
- demonstrate willingness to learn new food preparation techniques and presentation
- occasionally serve food
- execute opening and closing procedures
- operate kitchen equipment such as broilers, ovens, grills and fryers
- clean and sanitize work areas, equipment and utensils
- work effectively with a team and display team behaviors
- deal effectively with conflict or resident complaints
- focus on multiple tasks simultaneously
- follow all food safety and equipment safety procedures
- comply with community quality standards and requirements
- maintain dependability, punctuality and work self-motivated without constant supervision
Job Location
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