Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida Atlantic University, located in Jupiter, Florida, is a renowned educational institution dedicated to providing exceptional learning experiences and services to its diverse community. Established with a mission to foster academic excellence and community engagement, the university is also home to various dining services managed by Compass Group, one of the world's leading food service companies. Compass Group is committed to offering high-quality food and hospitality services that enhance the campus experience for students, faculty, and staff. Their values emphasize empowerment, growth, and inclusivity, making it a dynamic workplace for culinary professionals.
The role of Sous Chef at Florida Atlant... Show More
The role of Sous Chef at Florida Atlant... Show More
Job Requirements
- Previous cook experience required
- Ability to work full time or part time
- Availability to work the specified schedule including weekdays and weekends
- Food safety certification preferred
- Ability to stand for extended periods
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous cook experience
- Strong leadership skills
- Ability to supervise and train staff
- Knowledge of food safety and sanitation procedures
- Exceptional communication and customer service skills
- Ability to manage inventory and track product usage
- Understanding of food preparation techniques and presentation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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